Which food is recommended for a low-fat diet in clients with cholelithiasis?

Angel-food cake is recommended for a low-fat diet in clients with cholelithiasis because it is made primarily from egg whites and sugar, containing very little fat compared to other desserts. This makes it a favorable option for individuals who need to manage their fat intake due to conditions like cholelithiasis, which can be exacerbated by high-fat foods.

In contrast, options like chocolate cake, cheesecake, and ice cream are rich in fats, which can trigger discomfort or complications in individuals with gallbladder issues. These desserts typically contain high amounts of cream, butter, or other fatty ingredients, making them less suitable for a low-fat diet. Hence, angel-food cake stands out as a light, low-fat dessert that aligns with dietary recommendations for those managing gallbladder health.