Which type of dietary foods should a nurse encourage a client with COPD to prioritize?

A client with Chronic Obstructive Pulmonary Disease (COPD) has increased energy needs due to the effort required for breathing and may experience unintentional weight loss. Therefore, prioritizing a diet that is soft, high-calorie, and high-protein is vital in helping them maintain or gain weight.

High-calorie foods are essential for providing the necessary energy to meet their increased metabolic demands, while high-protein foods help to preserve lean muscle mass, which can be compromised in individuals with COPD. A soft diet is often recommended as it can make eating easier for patients who may experience dyspnea or fatigue, minimizing the effort required for chewing and swallowing.

By focusing on these dietary needs, the nurse helps ensure the client receives adequate nutrition, which is crucial for managing their condition and enhancing their overall health and quality of life.